from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the authentic taste of Hong Kong-style western cuisine at Tai Ping Koon Restaurant in Yau Ma Tei. Savor signature soufflé, Swiss chicken wings, roasted pigeon, and more in a nostalgic 70’s ambiance with friendly service. Ideal for a unique local dining experience.
Tai Ping Koon Restaurant (Yau Ma Tei) offers a nostalgic dive into classic Hong Kong-style Western cuisine, famously known as 豉油西餐. The menu highlights timeless dishes such as their gigantic, perfectly baked soufflé, a must-try that impresses with its light, airy texture and generous portion—ideal for sharing. Another crowd favorite includes the Swiss chicken wings, loved for their sweet, savory glaze. For those seeking more hearty options, the roasted pigeon and ox tongue showcase the restaurant’s skillful fusion of Western techniques and local flavors.
Diners appreciate how the meal is thoughtfully paced, with attentive staff timing the soufflé to arrive just right after mains, enhancing the overall experience. The ambiance carries a vintage 70s charm, paired with service that’s both warm and whimsically confident. While prices lean toward the higher side, the quality and classic authenticity make each dish worth savoring. Tai Ping Koon remains a beloved culinary landmark that honors Hong Kong’s rich dining heritage.
A few dishes from the current card — tap any shot to view larger.
A very great and local HK style western food dining experience so called 豉油西餐, interior is classic. Food quality is good. Service is 4/5. Generally good but the server is has a good sense of humour and you can feel a bit arrogant but in a good way. I think it is a good experience if you have never tried. A lunch menu is around $100 with soup, bread and drink
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.